CARTOGRAPHIC REPRESENTATION OF THE EFFICIENCY OF DISTRIBUTION OF PRIMARY EDUCATION SERVICES IN AL-MAIMUNA DISTRICT FOR THE YEAR 2021

Cartographic representation of the efficiency of distribution of primary education services in Al-Maimuna District for the year 2021

The study research includes the representation of primary education services in the district of Al-Maimuna maps, and modern technologies have been used in the use of information and data in the preparation of maps with high accuracy in drawing, design and information as well as deduction, updating and analysis, the research has indicated that the t

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Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

This study aimed to determine whether fermented soy sauce has a mutually synergistic effect on the quality and storage properties of pork patties, and to investigate the effects on the availability and physicochemical properties of various taste ingredients of soy sauce, a traditional Korean food ingredient.The experimental groups were as follows:

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Effect of oriental medicine music therapy on patients with Hwa-byung: a study protocol for a randomized controlled trial

Abstract Background Hwa-byung, a Korean culture-bound syndrome with both psychological and somatic symptoms, is also known as ‘anger syndrome’.It includes various physical symptoms including anxiety, a feeling of overheating, a sensation of pressure on the chest, heart palpitations, respiratory stuffiness, insomnia, and anxiety. Methods/design

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Development of High Cell Density Cultivation Strategies for Improved Medium Chain Length Polyhydroxyalkanoate Productivity Using Pseudomonas putida LS46

High cell density (HCD) fed-batch cultures are widely perceived as a requisite for high-productivity polyhydroxyalkanoate (PHA) cultivation processes.In this work, a reactive pulse feed strategy (based on real-time CO2 or dissolved oxygen (DO) measurements as feedback variables) was used to control an oxygen-limited fed-batch process for improved p

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